Pasta Mancini Calamarata – Italian Artisan Pasta 17.6 oz
Key Product Features
Pasta Mancini Calamarata is an authentic Italian artisan pasta shape inspired by calamari rings. Its large, round tube shape and ridged edges make it perfect for holding rich sauces, seafood recipes, tomato sauces and elegant Italian pasta dishes.
Made with durum wheat semolina and water, this premium pasta is produced by Pasta Mancini in the Marche region of Italy. Mancini grows its own wheat directly in its fields, creating a pasta with a true agricultural identity and an authentic Italian taste.
Calamarata is especially loved in Southern Italian seafood recipes, but it also pairs beautifully with cherry tomatoes, extra virgin olive oil, garlic, basil, shellfish, tuna, swordfish, vegetables or a rich tomato sauce.
Known for its versatility and bold texture, Calamarata is ideal for rich tomato-based sauces, creamy dishes, or with fish sauce. Its robust, ridged surface captures and absorbs sauces, ensuring every bite is full of flavor. Made from high-quality durum wheat, this authentic Italian pasta delivers the perfect al dente texture, bringing the true taste of Italy to your table.
Durum wheat semolina, water
It's always pasta time! Express yourself and mix it/top it/season it with everything you like! We have a huge selection of sauces perfect to be combined with pasta, check our Recipe blog section for many pasta ideas!
Mancini Pastificio Agricolo produces pasta exclusively from wheat grown directly in its own fields in the heart of the Marche region, creating a product each year that reflects the unique character of that agricultural season.