Cavatelli Pasta 17.6 Oz

Its traditional recipe is with meat ragù or broccoli and sausage. It combines well also with Rustichella d’Abruzzo “ragù bianco con Porcini” and “sugo bianco alla Salsiccia” sauces.

Durum wheat semolina, water

It's always pasta time! Express yourself and mix it/top it/season it with everything you like! We have a huge selection of sauces perfect to be combined with pasta, check our Recipe blog section for many pasta ideas!

Rustichella d'Abruzzo is the italian premium brand of artisan pasta in 70 countries in the world.

In 1924 Gaetano Sergiacomo, maternal grandfather of the current owners Gianluigi and Maria Stefania Peduzzi and son of famous millers who worked in the Vestina area, decided to exit the family business, establishing the pasta factory "Pastificio Gaetano Sergiacomo"​ in Penne. In 1980 under the watchful and far-sighted eye of Piero Peduzzi, the Pastificio Sergiacomo becomes Rustichella d'Abruzzo, guaranteeing both quality and authenticity. The Peduzzi Siblings have concentrated their energies on creating the company's image and contributing to making the name of Rustichella d'Abruzzo as synonymous of international quality and excellence.

Since 1924 true family tradition, because to make a pasta is a family matter!