Delizie di Calabria

Cherry Peppers with Pecorino Cheese 9.52 OZ

Transport yourself to sun-drenched Southern Italy with the irresistible bite of our authentic Calabrian cherry peppers. Grown under the warm Mediterranean sun, these peppers are hand-stuffed with pecorino cheese and bathed in the finest extra-virgin olive oil. Each bite delivers a tantalizing combination of smoky heat, creamy richness, and a burst of fresh pepper flavor.

Indulge in the exquisite taste of our authentic Calabrian cherry peppers, cultivated in the sun-soaked fields of Southern Italy. Hand-stuffed with savory pecorino cheese and preserved in the finest extra-virgin olive oil, these peppers offer a perfect blend of smoky heat and creamy richness. Elevate your charcuterie or cheese board instantly with this gourmet antipasto. Beyond that, these stuffed peppers make for delectable toppings on pizzas, pastas, or salads. Explore the culinary wonders of S

Hot cherry peppers, sunflower oil, pecorino cheese (whole pasteurized sheep's milk, lactic ferments, cheese rennet, salt), salt, white wine vinegar, acidity corrector, lactic acid.

Transform your culinary creations with our exquisite stuffed peppers, perfect for elevating pizzas, pastas, and salads. Additionally, they serve as a versatile condiment or a delightful topping for bruschetta, making them an ideal appetizer. Explore the endless possibilities these flavorful peppers bring to your dishes, adding a touch of gourmet flair to every meal.

This producer’s story begins in a florid and welcoming land, located in the deep south of Italy. A region where the sun shines 300 days and warms the heart 365 days a year, capital of the ancient Magna Graecia. Its name is Calabria.

Calabria has the extraordinary ability to unite sea and mountains in a small handkerchief. The environment was so perfect that the Calabrian people necessarily had to be devoted to agriculture and the enhancement of its true treasure: the land.

Here the chili has found its ideal habitat, becoming the elective fruit of a rich and nutritious gastronomic culture, healthy and respectful of the principles of the Mediterranean Diet. Together with chili there are other tasty ingredients such as Tropea Red Onion, Olives, Dried Tomatoes, Bergamot and many others. Each ingredient finds space on the tables but also in the pantries, full of delicious preserves. In fact, it was the custom of grandmothers to prepare “preserves” in jars, so that the product was kept available all year round and in all its freshness.

Delizie di Calabria wants to be ambassadors of chili pepper and Calabrian food, in Italy and in the world. Mimmo Scalise has inherited a mission: to bring good and fiery Calabrian food to the table of every connoisseur of spicy foods.

The company was founded in 1989 and it’s still proud to be family-run, engaged in the production of Calabrian chili and canned food.

What started out as a small artisan workshop located in the pretty town of Sersale, immersed in the enchanting setting of the Presila Catanzaro, is now a mature, evolved, larger and more aware company. The modern factory is located in Catanzaro and, despite its high technological value, it has remained committed to the original company values: respect for authenticity, enhancement of craftsmanship and constant pursuit of quality.