Fratelli Lunardi

Chocolate Biscuits 7.05 Oz

Indulge in the irresistible allure of this Chocolate Biscuits. Made with premium cocoa and the finest ingredients, these biscuits are a heavenly delight for all chocolate lovers. Each bite offers a perfect balance of rich, velvety chocolate and a satisfying crunch.

Chocolate chocolate chip crumbly Cantucci.

Chocolate is the King. Unique, remarkable, seductive. Made in Tuscany!
A special recipe where chocolate meets the dough of the crumbly Cantucci. Moreover, the big chunks make the tasting experience even more special and unique, bite after bite.

Distinctive feature: one leads to another and another. And another one!

Cocoa-based product in pieces (sugar, vegetable fat – coconut, fat-reduced cocoa powder, cocoa butter, emulsifier: soya lecithin), flour type 0 from Italian wheat, sugar, eggs, dark chocolate min.6% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavor: vanilla), butter (milk), whole milk, fat-reduced cocoa powder, skimmed milk powder, yeast (disodium diphosphate, sodium carbonate, wheat starch), sea salt, essential Italian orange oil.
It may contain almonds, nuts, hazelnuts, pistachios, peanuts and sesame. Without preservatives and artificial colorings.
Store in a cool and dry place.

Every time you feel like having a treat!

Fratelli Lunardi moved their first steps in their Italian bakery and food shop. This allowed them to learn how to create balanced delicacies, to interpret their favorite Tuscan recipes, to build relationship with their suppliers, to get in contact and interpret their customers’ wishes, as well as to look further and dive into the national and international scene with high quality, artisan food.

One of the most traditional recipes of the Tuscan cuisine inspires their famous biscuits: Cantucci. They add a little bit of genuine butter to obtain a softer and tasty result. They knead, prepare elongated strips of dough and then bake in the oven. When they are ready, they taste them, share opinions and knead again. They have always a great time experimenting in their laboratory in Quarrata.