Fiasconaro Colomba Dolce&Gabbana with Sicilian Almonds 26.45 Oz

Product Description
$59.99 $89.99 You save 33%
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A traditional recipe enhances the fragrance of the dough thanks to the fresh Sicilian candied orange and the icing and strictly Sicilian almonds coating. A tin to collect: a special elliptical tin, made by Dolce & Gabbana with majolica motifs inspired by the blue of the Mediterranean, seals the high quality confectionery.

Soft wheat flour, candied orange peel from fresh (17%) (orange peel, glucose-fructose syrup, sugar), butter, almonds glaze (11%) (sugar, fresh barn egg white, rice flour, almond flour (7,7%),  starch modified, flavourings), sugar, fresh barn eggs, fresh barn egg yolk, natural yeast (wheat flour, water, yeast), Sicilian almonds (Amygdalus  communis  L.) (3%), granulated  sugar  (3%), “vino Marsala PDO”, Sicilian honey,  invert sugar syrup,  orange paste (orange  peel,  sugar, glucose-fructose  syrup,  lemon juice), emulsifier: mono  and  diglycerides of fatty  acids, cocoa butter,  powdered  skimmed milk,  salt, natural vanilla flavouring.

May contain traces of other nuts, soy and lupin.

Whenever you feel like having a piece!

Delicious on its own, colomba is often served with fresh berries, drizzled in dark chocolate, slathered in sweet spreads, or paired with whipped cream. Italians will enjoy a slice with coffee for breakfast or an afternoon pick-me-up!

That of the Fiasconaro family is a story that begins in the 1950s in Castelbuono, a small town in the Madonie Park in Sicily, and remains in Castelbuono. It's there that the brothers Fausto, Martino and Nicola have chosen to keep the headquarters - the mind and heart - of this exciting adventure of the Sicilian High Pastry.

Vendor: Fiasconaro