Campo d'Oro Sicilian Eggplant Caponata 6.3 oz

Authentic Sicilian Eggplant Caponata with Pantelleria Capers

Caponata is one of Sicily’s most recognizable vegetable specialties, known for its characteristic agrodolce balance of savory, sweet and tangy flavors.

Campo d'Oro prepares its Eggplant Caponata with fried eggplant, tomato, onion, olives, celery and Pantelleria PGI capers, finished with sugar and wine vinegar for the classic Sicilian sweet-and-sour profile.

Ingredients: Fried eggplants 53% (eggplants, sunflower oil, salt), crushed tomato 15%, onions, olives 5%, extra virgin olive oil, celery, Pantelleria PGI capers 3%, sugar, wine vinegar, tomato paste, salt.

How to Serve Sicilian Caponata

Serve Campo d'Oro Eggplant Caponata as an antipasto with toasted bread or crostini, alongside cheese and cured meats, or as a side dish with grilled fish, chicken or roasted vegetables.

It is also delicious spooned over bruschetta, served with pasta, or enjoyed on its own as a light Mediterranean-style lunch.

Campo d'Oro is a Sicilian producer based in Sciacca, Sicily, with more than 37 years of experience in traditional preserves and gourmet specialties. The company combines family recipes, carefully selected Sicilian ingredients and modern production technology to preserve the authentic flavors of the island.