Pasta Cuomo Eliche Pasta 17.6 Oz

Eliche are a distinctive short pasta shape characterized by their twisted spiral form. Their curves and ridges create plenty of surface area for sauce, making every bite flavorful.

Pasta Cuomo produces its pasta in historic Gragnano, near Naples, using traditional bronze dies that create a rough texture rather than the smooth surface typical of industrial pasta. Slow drying helps preserve the pasta’s structure and character.

The result is a pasta with excellent bite and a surface designed to

Durum wheat semolina, water. Contains wheat.

Perfect with hearty ragù, sausage sauces, seafood, roasted vegetables and rich tomato sauces.

Cook for approximately 10–12 minutes, or until al dente. For the best result, finish the Eliche directly in the sauce with a little pasta cooking water.

Pasta Cuomo is a historic pasta producer from Gragnano, Italy, with roots dating back to 1820. Located on Via Roma in the heart of the city’s historic pasta district, the Cuomo family continues a tradition based on Italian durum wheat semolina, bronze-die extrusion and slow drying. These methods give Pasta Cuomo its characteristic rough and porous texture, designed to hold sauces beautifully.