Laudemio Extra Virgin Olive Oil 16.9 Oz
Key Product Features
Laudemio Frescobaldi 2023 is particularly balanced. The aromas hark back to the fruit from which it derives, a just-harvested and crushed olive, along with notes of freshly cut grass and tomato leaf. On the palate, bitterness and spiciness come together in perfect harmony and typical flavours of Tuscany emerge, such as artichoke and thistle. In the mouth it is clean and round with an enveloping note of green almond.
Frescobaldi’s Laudemio continues to be a true testament to its lineage. It is crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding Florence. Frescobaldi selects only the finest extra virgin olive oil to become Laudemio.
100% Extra Virgin Olive Oil.
Cultivar: Frantoio, Moraiolo, and Leccino
A very versatile blend that is ideal on mixed salads and fresh vegetables.
The Frescobaldi family carefully cultivates 300 hectares (741 acres) of olive groves at different altitudes between 200 and 500 meters (650 and 1650 feet). The layers of the terroir and the microclimate allow the olive trees to bear some of the most unique fruit because of the intensity of its nutritional and organoleptic values. In autumn, the olives are picked early in the ripening season, when blushing from green to purple, to capture the emerald-green colour and fresh fl¬avours. The olives are pressed within a few hours from picking, in the Frescobaldi’s mill, in Castello Nipozzano. These two key processes ensure the ideal composition: perfect low acidity, a great aromatic profile and numerous health properties. Ultimately, Frescobaldi makes a rigorous selection and only the finest extra virgin olive is selected to become Laudemio.