Extra Virgin Olive Oil With Black Truffle Slices 3.38 Fl Oz


Key Product Features

Earning top marks from specialized magazines, "Oro in Cucina" is a recognized leader in the truffle oil market.

This extra virgin olive oil 100% Italian is produced according to the oil tradition that guarantees a very high quality product. The oil is green with some golden glints. Its bouquet is a combination of fresh vegetables, almonds, fresh flowers and fruits. The taste is fruity, delicate and harmonious.

These characteristics are excellent for combining with the natural flavor and selected slices of freeze dried Black Winter truffle (tuber Melnosporum Vitt).

Italian extra virgin olive oil 99%, freeze-dried black winter truffle (Tuber melanosporum Vitt) 0.15% (like 0.75% of fresh truffle), natural flavor.

Perfect on salads, pasta, risotti, pizza, meat carpaccio, meat fillets, cheese and eggs.

Tartuflanghe relies on artisanal laboratories for experimenting and developing recipes. These labs use certified raw materials, including PDO and PGI products, sourced from a network of trusted producers.

"Our 'we create everything in-house' philosophy translates to dedicated production lines for pasta, sauces, and condiments, as well as for sweets and chocolate. In recent years, Tartuflanghe has embraced cutting-edge food freeze-drying technologies, maintaining strict oversight throughout the entire process."

For Tartuflanghe, innovation goes beyond simply creating new products. It signifies meticulous attention to the final result. Their focus lies in capturing the essence of perfection within the chosen ingredients, pushing the boundaries of shapes, textures, and even tradition. Ultimately, Tartuflanghe strives to capture the essence of a new idea – practical, functional, and accessible to all – while stimulating and influencing new trends in food consumption.