Fiasconaro Dolce&Gabbana Sicilian Orange Chocolate Panettone in Tin 35.27 oz

Fiasconaro x Dolce & Gabbana Sicilian Orange Chocolate Panettone is a premium 1 kg (35.27 oz) Italian Christmas cake made in Sicily. Featuring naturally leavened cocoa dough, candied Sicilian orange peel, and chocolate chips, this gourmet panettone offers a rich, indulgent flavor and soft texture. Presented in a collectible Dolce & Gabbana decorative tin with embossed gold details, it is ideal for holiday celebrations, luxury gifting, and special occasions. Product of Italy.

Wheat flour, butter, sugar, fresh cage-free eggs (10%), extra dark chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; vanilla extract), fine milk chocolate (9%) (sugar, milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin; vanilla extract), fresh egg yolks (5%), natural sourdough starter (wheat flour, yeast), Sicilian honey, orange paste (orange peel, sugar, glucose syrup, lemon juice), invert sugar syrup, hazelnut paste, emulsifiers (mono- and diglycerides of fatty acids), cocoa butter, skim milk powder, salt, vanilla, flavorings.

Contains: Wheat, Milk, Eggs, Soy, Hazelnuts.

May contain: Almonds, walnuts, pistachios, lupin, mustard.

Enjoy Fiasconaro Dolce & Gabbana Sicilian Orange Chocolate Panettone at room temperature to appreciate its soft texture and rich chocolate aroma.

Serve in generous slices with Italian espresso, cappuccino, or hot chocolate. For an extra indulgent dessert, lightly warm a slice and pair it with vanilla gelato, mascarpone cream, or a delicate orange sauce.

Perfect for Christmas celebrations, holiday entertaining, elegant dessert tables, and gourmet gifting. The decorative Dolce & Gabbana tin can be kept as a beautiful keepsake after the panettone is enjoyed.

Storage: Store in a cool, dry place away from direct sunlight. Once opened, reseal carefully to preserve freshness and follow the storage instructions on the package.

The Fiasconaro family is a story that begins in the 1950s in Castelbuono, a small town in the Madonie Park in Sicily, and remains in Castelbuono. It's there that the brothers Fausto, Martino and Nicola have chosen to keep the headquarters - the mind and heart - of this exciting adventure of the Sicilian High Pastry.

Their story starts in 1953 with Mario Fiasconaro, who over time from a small ice cream parlor in the main square of the town built a thriving business in the field of pastry and catering.

The three brothers Fausto, Martino and Nicola, little more than children, were helping out in their free time, and they began to learn the business. In the nineties, with the generational change transformed the Fiasconaro brand into a reality known outside the borders of the island.

The turning point comes from an intuition of Nicola, a talented master pastry chef, who chooses to interpret the most traditional dessert of Northern Italy, Panettone, in a Mediterranean key: a great success that changes the destiny of the company, which has not stopped growing since then.

Today, the Fiasconaro brothers are at the head of the company that bears their name: Fausto is the showroom manager, Martino is the head of the administration, Nicola is the award-winning first pastry chef and has received the title of Honorary Citizen from the Municipal Administration of Avola for the role played in recent years as ambassador of Sicilian sweet excellences in the world.

And precisely in the light of his commitment in the social and economic fabric, the President of the Republic Sergio Mattarella has appointed him among the twenty-five Cavalieri del Lavoro (merit for labor) for 2020. An unexpected appointment, but above all an honor, which takes on a profound meaning: not a simple recognition, but an honor that encompasses an entire story. The story of a family. Of a father, Mario Fiasconaro, and three brothers: Nicola, Fausto and Martino Fiasconaro.