Fiasconaro Maximus Traditional Italian Panettone – 3 kg (106 oz)

Fiasconaro Maximus Traditional Italian Panettone is a premium 3 kg (106 oz) Christmas cake crafted in Castelbuono, Sicily. Made with naturally leavened dough, candied orange peel, and raisins flavored with Marsala and Zibibbo wines, it offers a soft texture and rich, authentic Italian flavor. Elegantly wrapped in decorative cotton fabric, this extra-large panettone is perfect for holiday celebrations, gourmet gifting, and corporate gifts. Made in Italy.

Wheat flour (soft wheat flour, Sicilian wheat flour (10%)), raisin (15%), butter, Sicilian candied orange peel from fresh (11%) (orange peel, sugar, lemon juice concentrate), sugar, fresh eggs, fresh egg yolk, natural yeast (contains wheat flour), “Malvasia delle Lipari Passito D.O.C.”(3%), Soft wheat flour, raisins (14%), butter, sugar, candied orange peel (10%) (orange peel, glucose-fructose syrup, sugar), fresh eggs (10%), fresh egg yolks (5%), natural sourdough starter (soft wheat flour), Marsala PDO wine (1.7%), Sicilian honey, orange paste (orange peel, sugar, glucose syrup, lemon juice), invert sugar syrup, emulsifier (mono- and diglycerides of fatty acids), Terre Siciliane Zibibbo Liquoroso PGI wine (0.4%), cocoa butter, skim milk powder, salt, vanilla.

Contains: Wheat, Milk, Eggs.

May contain: Soy, tree nuts (almonds, hazelnuts, walnuts, pistachios), lupin, mustard.

Enjoy Fiasconaro Maximus Traditional Panettone at room temperature to fully appreciate its soft texture and rich Sicilian flavors.

Slice and serve with Italian espresso, cappuccino, or a glass of sweet dessert wine. For an extra indulgent treat, lightly toast a slice and pair it with mascarpone cream or artisanal pistachio spread.

With its impressive 3 kg (106 oz) size, Maximus is perfect for Christmas celebrations, family gatherings, holiday parties, and corporate gifting. Its elegant cotton wrapping also makes it a beautiful holiday centerpiece.

Storage: Keep in a cool, dry place, away from direct sunlight. Once opened, reseal carefully to preserve freshness.

The Fiasconaro family is a story that begins in the 1950s in Castelbuono, a small town in the Madonie Park in Sicily, and remains in Castelbuono. It's there that the brothers Fausto, Martino and Nicola have chosen to keep the headquarters - the mind and heart - of this exciting adventure of the Sicilian High Pastry.

Their story starts in 1953 with Mario Fiasconaro, who over time from a small ice cream parlor in the main square of the town built a thriving business in the field of pastry and catering.

The three brothers Fausto, Martino and Nicola, little more than children, were helping out in their free time, and they began to learn the business. In the nineties, with the generational change transformed the Fiasconaro brand into a reality known outside the borders of the island.

The turning point comes from an intuition of Nicola, a talented master pastry chef, who chooses to interpret the most traditional dessert of Northern Italy, Panettone, in a Mediterranean key: a great success that changes the destiny of the company, which has not stopped growing since then.

Today, the Fiasconaro brothers are at the head of the company that bears their name: Fausto is the showroom manager, Martino is the head of the administration, Nicola is the award-winning first pastry chef and has received the title of Honorary Citizen from the Municipal Administration of Avola for the role played in recent years as ambassador of Sicilian sweet excellences in the world.

And precisely in the light of his commitment in the social and economic fabric, the President of the Republic Sergio Mattarella has appointed him among the twenty-five Cavalieri del Lavoro (merit for labor) for 2020. An unexpected appointment, but above all an honor, which takes on a profound meaning: not a simple recognition, but an honor that encompasses an entire story. The story of a family. Of a father, Mario Fiasconaro, and three brothers: Nicola, Fausto and Martino Fiasconaro.