Rustichella d'Abruzzo Fregola Tostata 17.6 oz
Rustichella Fregola Tostata served with clams and cherry tomatoes.
Rustichella d'Abruzzo

Rustichella d'Abruzzo Fregola Tostata Sardinian Pasta 17.6 oz

🇮🇹 Imported from Italy
🇺🇸 Ships from New Jersey
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$12.99

Rustichella d'Abruzzo Fregola Tostata from Sardinia

Fregola is a traditional Sardinian pasta made in small, irregular pearls and toasted to develop its distinctive texture and character.

Unlike conventional pasta shapes, Fregola can be prepared almost like risotto: gradually cooked with broth while absorbing the flavors of seafood, vegetables, herbs and other ingredients.

Rustichella d’Abruzzo’s Fregola Tostata brings this regional Italian specialty to the table in an authentic 500 g format, perfect for both traditional Sardinian recipes and contemporary Mediterranean dishes.

Traditional Sardinian Pasta · Oven-Toasted · Made in Italy · 17.6 oz / 500 g

Rustichella d’Abruzzo Fregola Tostata is a traditional Sardinian pasta made from durum wheat semolina and water. The small irregular pearls are toasted in the oven, giving Fregola its characteristic texture and lightly roasted flavor. Particularly suited to seafood, soups and risotto-style preparations, it absorbs broths and sauces beautifully while retaining a satisfying bite.

Durum wheat semolina, water

It's always pasta time! Express yourself and mix it/top it/season it with everything you like! We have a huge selection of sauces perfect to be combined with pasta, check our Recipe blog section for many pasta ideas!

Rustichella d’Abruzzo is a historic Italian pasta producer founded in 1924 in Abruzzo. For over a century, the family-owned company has specialized in traditional and regional Italian pasta shapes, combining carefully selected durum wheat with artisan production methods and slow drying.

Frequently Asked Questions

What is Fregola Tostata?

Fregola Tostata is a traditional Sardinian pasta made in small irregular pearls that are toasted in the oven.

Is Fregola the same as couscous?

No. They may look similar, but Fregola is an Italian pasta made from durum wheat semolina and water and is traditionally toasted.

Where does Fregola come from?

Fregola is a traditional pasta specialty from Sardinia, Italy.

How do you cook Fregola Tostata?

Cook it in boiling salted water or broth for approximately 14–17 minutes. It can also be cooked risotto-style by gradually adding broth.

What goes well with Fregola?

Fregola is especially good with clams, shrimp, mussels, seafood, vegetables, herbs and lemon zest.

What are the ingredients in Rustichella Fregola?

Durum wheat semolina and water.

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Overall rating: 5.0 / 5 from 1 reviews.

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Vinny

"My order came in according fast and I haven’t tried out my pasta yet but it looks really good and ingredients also ! Imported from Italy traditional pasta"

— Vincenzo A. (5/5)

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