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"Just a touch of sweet!"
Giusti White Condiment is a delicate Italian sweet-and-sour condiment made from concentrated Trebbiano grape must and high-quality white wine vinegar.
Unlike traditional dark balsamic vinegar, it has a pale golden appearance that allows it to add flavor without changing the natural color of the food.
The condiment is matured in French oak and ash barrels, helping it develop a smooth, balanced character while preserving the fresh and floral aromas of the grapes.
Its flavor combines gentle sweetness with refreshing acidity and notes of ripe yellow fruit, dried citrus peel and white flowers.
Use it to dress salads, finish seafood, brighten vegetables, prepare marinades or add a refined sweet-and-sour touch to fresh fruit and cheese.
The White Giusti condiment is a particularly sweet juice from a process of a delicate pressing of Trebbiano grapes. This is then combined with high quality white vinegars and aged in French oak and ash wooden casks. This process keeps all the fruity and floral aromas of the grapes, creating a condiment of contrasting low acidity and the notes of sweet, yellow fruits and dried citrus.
Concentrated grape must, white wine vinegar.
Your perfect companion with salad, fruit, cheese, meat, sandwiches and fish.
Fresh and balanced, it is extremely versatile and easy to use. Aged in French oak and ash wooden barrels
Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 with a solid history of quality awards: including fourteen gold medals and earned the privilege of displaying the Royal Seal of Approval granted by the King of Italy Vittorio Emanuele III in 1929 that is still incorporated on all Giusti Balsamic Vinegars.
Overall rating: 5.0 / 5 from 1 reviews.
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"Just a touch of sweet!"
— Renee P. (5/5)