Giusti Gift Box with White Condiment & 3 Gold Medals Balsamic Vinegar
Key Product Features
Discover two distinctive expressions of the Giusti tradition in one elegant Italian gourmet gift box.
This refined set combines Giusti White Condiment with the iconic Giusti 3 Gold Medals Balsamic Vinegar of Modena PGI.
The White Condiment is made from concentrated Trebbiano grape must and white wine vinegar. Matured in French oak and ash barrels, it has a delicate, fruity and pleasantly sweet-and-sour character. Its pale color makes it ideal for adding flavor without darkening the finished dish.
The 3 Gold Medals Balsamic Vinegar of Modena is richer, darker and more velvety. Produced from cooked grape must and aged wine vinegar, it offers deep notes of ripe fruit, plum, honey and vanilla.
Together, the two bottles provide a complete tasting experience: the White Condiment for fresh and delicate recipes, and the balsamic vinegar for richer savory dishes, cheese, fruit and desserts.
Presented in an elegant Giusti box, this set makes a sophisticated gift for Italian food lovers, passionate home cooks, hosts and corporate clients.
This special gift box contains Giuseppe Giusti's White Condiment (white vinegar) and the Balsamic Vinegar of Modena which has won 3 Gold Medals.
White Condiment - Aged in French oak and ash wooden barrels
Balsamic Vinegar - Aged in barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks.
White Condiment - Concentrated must of Trebbiano grapes and white wine vinegar
Balsamic Vinegar - Must of cooked sundried grapes, aged wine vinegar.
Whit Condiment - Your perfect companion with salad, fruit, cheese, meat, sandwiches and fish.
Balsamic Vinegar - Your perfect companion for salad, cheese, sandwiches, meats and fish.
Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 with a solid history of quality awards: including fourteen gold medals and earned the privilege of displaying the Royal Seal of Approval granted by the King of Italy Vittorio Emanuele III in 1929 that is still incorporated on all Giusti Balsamic Vinegars.