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Ambrosi's Pecorino Romano is the famous grating. Somewhat salty with lots of flavor; perfect for pasta or soups.
Sheep’s Milk, salt, rennet.
Cheese time is... now! Pecorino Romano is wonderful grated on pasta dishes or enojy eating it with a glass of red wine.
Ambrosi Group was born in 1942, from the young, far-sighted and visionary Luigi Ambrosi and his son Ottorino. Today, thanks to the quality of the products, the passion and its network, the company is the leader in Italy and abroad in the premium segment of the traditional Italian cheese market.
Quality, tradition and innovation represent the common thread at the base of Ambrosi's business.
Ambrosi produces, ages and sells Parmigiano Reggiano and Grana Padano, it produces and sells butter, mozzarella and other fresh cheeses and it also commercializes soft and semi-hard cheeses.