Laudemio Frescobaldi Tuscan Extra Virgin Olive Oil 8.4 fl oz
Title
🇮🇹 Imported from Italy
🇺🇸 Ships from New Jersey
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$29.99$31.99you save $2.00
Key Product Features
Laudemio Frescobaldi is a premium Tuscan extra virgin olive oil selected from the finest oils produced on the historic Frescobaldi family estates.
This compact 8.4 fl oz bottle offers the same distinctive character as the larger Laudemio format, making it ideal for customers discovering the oil for the first time, smaller households or elegant Italian food gifts.
The olives are harvested early in the season to preserve their vivid green color, fresh aromas and naturally intense flavor. They are then milled within only a few hours at the Frescobaldi mill in Castello Nipozzano.
Only the oils that meet Frescobaldi’s strict sensory and quality standards are selected to carry the Laudemio name.
The result is a vibrant Tuscan extra virgin olive oil with aromas of freshly crushed olives, cut grass and tomato leaf, followed by notes of artichoke, thistle and green almond. Its clean bitterness and peppery finish make it especially suitable for use raw.
Description
Frescobaldi’s Laudemio continues to be a true testament to its lineage. It is crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding Florence. Frescobaldi selects only the finest extra virgin olive oil to become Laudemio.
Ingredients
100% Extra Virgin Olive Oil.
Cultivar: Frantoio, Moraiolo, and Leccino
Suggested Use
A very versatile blend that is ideal on mixed salads and fresh vegetables.
Producer
The Frescobaldi family carefully cultivates 300 hectares (741 acres) of olive groves at different altitudes between 200 and 500 meters (650 and 1650 feet). The layers of the terroir and the microclimate allow the olive trees to bear some of the most unique fruit because of the intensity of its nutritional and organoleptic values. In autumn, the olives are picked early in the ripening season, when blushing from green to purple, to capture the emerald-green colour and fresh fl¬avours. The olives are pressed within a few hours from picking, in the Frescobaldi’s mill, in Castello Nipozzano. These two key processes ensure the ideal composition: perfect low acidity, a great aromatic profile and numerous health properties. Ultimately, Frescobaldi makes a rigorous selection and only the finest extra virgin olive is selected to become Laudemio.
Additional Information
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