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This is an aromatic salami with a note of white pepper. Tasty, harmonious and spicy in the mouth.
This type of salami is the one that the hunters carried with them in their saddlebags during their hunting trips; small, energetic and delicious were never forgotten at home!
A take-away salami, casing covered with beautiful light moulds. The medium-grained slice boasts a nice red color, with fatty parts and crushed pepper. Already upon slicing the good, persistent and balanced aroma reveals the scents of maturation and spices that blend in a unique fragrance. The flavour is intense, with a beautiful, harmonious and sharp character. Typical grain. Definitely balanced taste.Remove the molds, then remove the casing and consume cut into slices with a knife. Bring it to the table not completely sliced on a wooden board so that every single dinner guest can experience the joy of cutting a slice.
Pigs born and bread in Italy. Italian pork meat, sea salt, Garda Merlot PDO wine, dextrose, spice, sodium ascorbate, garlic, lactic acid started culture, sodium nitrite, potassium nitrite.
Salami and Lambrusco? Of course yes, because the combination is perfect, but for those who love changing, experimenting and discovering, the Roero Rosso should be absolutely tried with its fruity, characteristic and at the same time subtle, velvety, dry and persistent flavour.A delicious salami, suitable for "picotear" – as they would say in Spain - delicious for "spizzicare" (to nibble at) for mouth-watering appetizers. To be proposed with the Belle of Cerignola olives, with cubes of soft-ripened mountain cheeses and baguette round slices. Also to be enjoyed in an open-air snack with hard-boiled eggs and cherry tomatoes.
For over a century, Levoni has been synonymous with top quality deli meats, delicious recipes that tell the whole tradition of Italian charcuterie.
The art of producing deli meats has been handed down in Levoni's family for four generations, and it’s a responsibility that they continue to honour today.
All of their recipes stem from pigs born, bred and processed in Italy, and from premium quality meats that are carefully selected and processed. The use of spices - which make the most of their taste and extol their quality - bears witness to this company's respect for the raw materials.
Together with the greatest Italian flavourists, Levoni has developed the best mixtures of spices fully respecting the traditional recipes of the different Italian regions. The finest spices, their daily grinding and the use of the best natural flavourings are a key part of their creations of excellence.