Pasta Mancini Linguine – Italian Artisan Pasta 17.6 oz

Pasta Mancini Linguine are authentic Italian artisan pasta made for recipes that call for a delicate shape with a firm, satisfying texture.

Slightly wider and flatter than traditional spaghetti, linguine have an elegant elliptical shape that pairs especially well with seafood, pesto, extra virgin olive oil and smooth tomato-based sauces.

Mancini Pastificio Agricolo produces its pasta using durum wheat cultivated directly in the company’s own fields in the Marche region of Italy. From growing the wheat to producing and packaging the pasta, Mancini carefully manages the entire process.

The Linguine are slowly dried for 23 hours at temperatures between 96.8°F and 122°F. This careful process preserves the aroma of the wheat while creating pasta with excellent cooking resistance and a firm al dente bite.