Pasta Mancini Maccheroni – Italian Artisan Pasta 17.6 oz

Ideal for hearty, rustic dishes, maccheroni is a versatile pasta that pairs beautifully with meat, tomato-based sauces, or even in baked pasta dishes. Made from high-quality durum wheat, this traditional Italian pasta delivers an authentic texture that cooks to perfection, giving every bite a satisfying, al dente chew.

Durum wheat semolina, water

It's always pasta time! Express yourself and mix it/top it/season it with everything you like! We have a huge selection of sauces perfect to be combined with pasta, check our Recipe blog section for many pasta ideas!
Maccheroni are perfect for rustic Italian recipes, baked pasta, Sunday ragù, pasta alla Norma, sausage and tomato sauce, or a simple pantry dinner with extra virgin olive oil, garlic and grated cheese.

Mancini Pastificio Agricolo produces pasta exclusively from wheat grown directly in its own fields in the heart of the Marche region, creating a product each year that reflects the unique character of that agricultural season.