Mancini

Pasta Mancini Mixed Pasta – Italian Artisan Pasta 17.6 oz

🇮🇹 Imported from Italy
🇺🇸 Ships from New Jersey
Free shipping on orders $89+
$7.99

Key Product Features

Born in Naples, Pasta Mista (Mixed Pasta) is a beloved Italian tradition. Historically, families combined the remaining shapes from various pasta batches to create a unique blend of textures in a single dish. Today, our artisanal producers craft this mix intentionally, ensuring every single shape achieves the perfect al dente texture at the exact same cooking time.

Pasta Mancini grows its own wheat directly in its fields, creating a pasta with a true agricultural identity and a taste that reflects the Italian land it comes from.

WHY YOU’LL LOVE IT

  • Premium Italian artisan mixed pasta from Pasta Mancini
  • Made with durum wheat semolina and water
  • Blend of different pasta shapes and textures
  • Perfect for soups, minestrone, pasta salads and pantry recipes
  • Imported from Italy and shipped from New Jersey

Perfect for colorful pasta salads with cherry tomatoes and mozzarella, or added to a classic Minestrone for extra heartiness. Cook in boiling salted water for 9-11 minutes to achieve a perfect al dente bite.

Durum wheat semolina, water

Traditionally used in Italy for rich, comforting legume soups like Pasta e Fagioli (Pasta and Beans), Pasta e Ceci (Chickpeas), or slow-cooked potato and provola cleansers. It’s also incredible with thick, rustic tomato and seafood ragùs.

Mancini Pastificio Agricolo produces pasta exclusively from wheat grown directly in its own fields in the heart of the Marche region, creating a product each year that reflects the unique character of that agricultural season.

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