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This Butternut Squash pasta sauce is made using a butternut squash cultivated in Bio Orto's fields according to the organic method and it is processed directly from the fresh product together with simple and genuine ingredients to offer a cream rich in taste and particularly versatile. This sauce will become your secret ingredient for creating delicious and unusual dishes quickly and easily.
Organic Butternut Squash 61%, water, organic extra virgin olive oil, organic tomato sauce, organic onion, organic celery, salt, organic sugar, organic garlic. Regulator acidity: lactic acid. Antioxidant: ascorbic acid.
Add it to your pasta to serve and easy and tasty first course or enrich your risotto for an intense and refined result. It can also be used as a topping for your most original lasagna or to create appetising croutons and aperitifs.
Bio Orto has mastered the art of promoting a simple country product and, using technology, bring it to all the markets. From planting to the final product, all stages of sowing, picking exclusively by hand, packaging and marketing are controlled by a company with a cottage industry approach but able to operate on a large scale. The transformation process of organic fruit and vegetables is aimed at Italian and European markets where the presence of seasonal produce is constant, thanks to treatments and conservation provided by Hydro and Vacuum Cooler and by a rapid cooling tunnel. The deliberate choice of organic agriculture has been reinforced over time by an extreme attention to cultivation, from the field to the table, of fresh produce and olive oil and tomatoes for preservation in jars. Current product certification and procedures, which enhance employees’ wellbeing, are a sign of Bio Orto’s commitment, which is evaluated by continuous direct checks and by its customers.