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This olive oil is unique to the Gargano area and has a clear golden yellow colour with a slightly greenish tone. It is pleasantly soft on the palate with a velvety note and balanced bitter and spicy tones. This is a fruity olive oil, with personality but without excess.
Italian Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means. Cold extraction.
Ideal to be used with steamed vegetables, salads and soups.
Bio Orto has mastered the art of promoting a simple country product and, using technology, bring it to all the markets. From planting to the final product, all stages of sowing, picking exclusively by hand, packaging and marketing are controlled by a company with a cottage industry approach but able to operate on a large scale. The transformation process of organic fruit and vegetables is aimed at Italian and European markets where the presence of seasonal produce is constant, thanks to treatments and conservation provided by Hydro and Vacuum Cooler and by a rapid cooling tunnel. The deliberate choice of organic agriculture has been reinforced over time by an extreme attention to cultivation, from the field to the table, of fresh produce and olive oil and tomatoes for preservation in jars. Current product certification and procedures, which enhance employees’ wellbeing, are a sign of Bio Orto’s commitment, which is evaluated by continuous direct checks and by its customers.