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Tomato sauce made with fresh tomato, olives and capers. This fresh tomato sauce is mildly spiced but tasty and full of flavor.
Organic Tomato pulp 85%, organic olives 9%, organic Capers 3%, organic extra virgin olive oil 2,5%, saòt, organic hot peppers, organic parsley, organic garlic.
Ideal with pasta or served on fresh or toasted bread.
Bio Orto has mastered the art of promoting simple Italian products and bring them to U.S. tables. From planting to the final product, all stages of sowing, picking exclusively by hand, packaging and marketing are controlled by a company with a cottage industry approach but able to operate on a large scale.
Their fields, at the foot of the Gargano National Park, enjoy a special microclimate: aeration, mineral water that filters through the headland and through natural drainage, enrich the soil.
The cultivation of seasonal produce is constant, thanks to treatments and conservation provided by Hydro and Vacuum Cooler and by a rapid cooling tunnel. The deliberate choice of organic agriculture has been reinforced over time by an extreme attention to cultivation, from the field to the table, of fresh produce and olive oil and tomatoes for preservation in jars.
Current product certification and procedures, which enhance employees’ wellbeing, are a sign of Bio Orto’s commitment, which is evaluated by continuous direct checks and by its customers.