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This Sicilian Pesto only uses Sicilian pistachios which have been ground with a pinch of salt and olive oil.
Pistachio 42%, sunflower oil, Sicilian pistachio 10,5%, extra virgin olive oil, hot pepper, salt.
Typical Sicilian pesto with Sicilian Pistachio is perfect to use principally with a plate of spaghetti with the addition of prawns, cream cheese and pancetta, or serve over bruschetta with a cherry tomato. It is also wonderful as a marinade over skewered king prawns roasted and served with a drizzle of olive oil and lemon.
For over 32 years the Campo d’Oro company has been producing a vast line of preserves, continuing and reinventing a family tradition that has been dedicated to the production of preserves for 2 generations.
Through innovative research and development processes Campo d'Oro tries to produce high quality preserves, designed for healthy and balanced diets with particular attention to traditions and a natural lifestyle.The company always pays attention the tradition, the details and the freshness of the raw material, respecting people and the environment.
The Mission is the constant specialization in the promotion of the Sicilian culinary tradition with deep conviction and great personality, spreading the Sicilian Taste all over the world.