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This Sicilian pesto only uses Sicilian pistachios which have been ground with a pinch of salt and olive oil.
Pistachio 42%, sunflower oil, Sicilian pistachio 10,5%, extra virgin olive oil, hot pepper, salt.
Typical Sicilian pesto with Sicilian Pistachio to use principally with a plate of spaghetti with the addition of prawns, cream cheese and pancetta, or serve over bruschetta with a cherry tomato. It is also wonderful as a marinade over skewered king prawns roasted and served with a drizzle of olive oil and lemon.
For over 32 years the Campo d’Oro company has been producing a vast line of preserves, continuing and reinventing a family tradition that has been dedicated to the production of preserves for 2 generations.
Through innovative research and development processes Campo d'Oro tries to produce preserves with a high quality and territoriality, designed for a healthy and balanced diet with particular attention to the family, a natural lifestyle, and a balanced diet.Constantly seeking care for Sicilian craftsmanship and tradition, and the freshness of the raw material, having an eye of respect for the environment and for society.The company's Mission is the constant specialisation in promoting the Sicilian culinary tradition in the most authentic and unique way possible, with deep conviction and great personality.
Campo d'Oro has opened a warehouse in Chicago to be closer to the various requests of our customers, in fact the United States remains their reference market, without neglecting Europe and Asia.