Welcome to Magnifico Food!
A Cremino chocolate bar with three layers – one layer of white pistachio gianduja in between two layers of milk pistachio gianduja. A variation on the classic recipe of Cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate, yet long-lasting taste. This product is made exclusively with Piedmont hazelnuts.
Naturally gluten free
Sugar, Pistachio Paste, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (From Milk), Emulsifier: Soy Lecithin, Anhydrous Milk Fat, Natural Vanilla Flavor.
**May Contain Traces Of Other Nuts.
Every time you feel like having a treat!
Venchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.
These experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.
Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: Chocaviar, Truffles, Gianduiotti, Cremini, bars and so on.
All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.