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Named for its unmistakable aroma of wild fennel due to the addition of seeds. The color of the meat is a nice deep red, coarsely minced to a medium grain. It is characterised by its round scent and fresh flavour with notes of fennel and seasoned meat.
Pigs born and bread in Italy. Italian pork meat, sea salt, fennel seeds, sodium ascorbate, lactic acid started culture, sodium nitrite, potassium nitrite.
It is very versatile, it is used from the appetizer to the board, from pasta seasoning to meatballs. It also pairs well with pecorino cheese, artisanal and homemade bread and with celery that reminds of the freshness of fennel seeds.Wine is the unknown, fennel seeds like artichokes alter the olfactory and taste perceptions, therefore it is difficult to pair. To try with Rosso Di Montepulciano CDO, which boasts a young aroma that pairs well with the sharp flavour of fennel seeds.
For over a century, Levoni has been synonymous with top quality deli meats, delicious recipes that tell the whole tradition of Italian charcuterie.
The art of producing deli meats has been handed down in Levoni's family for four generations, and it’s a responsibility that they continue to honour today.
All of their recipes stem from pigs born, bred and processed in Italy, and from premium quality meats that are carefully selected and processed. The use of spices - which make the most of their taste and extol their quality - bears witness to this company's respect for the raw materials.
Together with the greatest Italian flavourists, Levoni has developed the best mixtures of spices fully respecting the traditional recipes of the different Italian regions. The finest spices, their daily grinding and the use of the best natural flavourings are a key part of their creations of excellence.