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Sicilian green olives conserved in brine for maximum quality.
Olives, water, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid.
Crisp and delicious use as a perfect accompaniment to a pre-dinner drink, or to garnish an imaginative salad, or decorate a pizza or quite simply to add that extra bite to a meat or fish dish.
For over 32 years the Campo d’Oro company has been producing a vast line of preserves, continuing and reinventing a family tradition that has been dedicated to the production of preserves for 2 generations.
Through innovative research and development processes Campo d'Oro tries to produce high quality preserves, designed for healthy and balanced diets with particular attention to traditions and a natural lifestyle.The company always pays attention the tradition, the details and the freshness of the raw material, respecting people and the environment.
The Mission is the constant specialization in the promotion of the Sicilian culinary tradition with deep conviction and great personality, spreading the Sicilian Taste all over the world.