Pasta Mancini Spaghetti Italian artisan pasta 17.6 oz package
Pasta Mancini Spaghetti with Carbonara Sauce
Pasta Mancini Spaghetti with tomato sauce, basil and Parmigiano Reggiano
Mancini

Pasta Mancini Spaghetti – Italian Artisan Pasta 17.6 oz

🇮🇹 Imported from Italy
🇺🇸 Ships from New Jersey
Free shipping on orders $89+
$7.99

Key Product Features

Pasta Mancini Spaghetti are an authentic Italian artisan pasta produced in the Marche region of Italy. Long, classic and beautifully versatile, spaghetti are one of the most loved Italian pasta shapes, perfect for simple sauces and iconic recipes.

Made with durum wheat semolina and water, this pasta delivers the firm al dente texture and rich wheat flavor that make Pasta Mancini so distinctive. The company grows wheat directly in its own fields, transforming it into pasta with a true farm-to-pasta identity and a clear connection to the Italian land.

WHY YOU’LL LOVE IT

  • Premium Italian artisan pasta from Pasta Mancini
  • Made with durum wheat semolina and water
  • Classic long pasta shape with firm al dente texture
  • Perfect for tomato sauce, carbonara, seafood pasta and aglio e olio
  • Versatile pantry staple for everyday Italian cooking
  • Imported from Italy and shipped from New Jersey

This classic, long pasta is perfect for iconic dishes like spaghetti alla carbonara, alla bolognese, and al pomodoro, or for bringing your own pasta creations to life. Made from premium-quality durum wheat, this Italian spaghetti is crafted to deliver the perfect al dente texture and rich flavor, making it ideal for any meal.

Durum wheat semolina, water

Use Pasta Mancini Spaghetti for spaghetti al pomodoro, carbonara, aglio e olio, seafood pasta, cacio e pepe, tuna pasta, pesto, light vegetable sauces or simple pantry recipes with extra virgin olive oil and Parmigiano Reggiano. Their balanced thickness makes them perfect for everyday Italian cooking as well as more elegant pasta dishes.

Mancini Pastificio Agricolo produces pasta exclusively from wheat grown directly in its own fields in the heart of the Marche region, creating a product each year that reflects the unique character of that agricultural season.

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