Pasta Mancini Spaghettoni Quadrati bronze-cut Italian pasta 17.6 oz package
Pasta Mancini square-cut Spaghettoni made with Italian durum wheat
Pasta Mancini square-cut Spaghettoni made with Italian durum wheat
Mancini

Pasta Mancini Spaghettoni Quadrati – Italian Artisan Pasta 17.6 oz

🇮🇹 Imported from Italy
🇺🇸 Ships from New Jersey
Free shipping on orders $89+
$7.99

Pasta Mancini Spaghettoni Quadrati are a bold, substantial Italian pasta shape designed for recipes that call for exceptional texture and a firm al dente bite.

Unlike traditional round spaghetti, these thick strands have a distinctive square cross-section measuring 2.4 mm on each side. Their angular shape creates a satisfying texture and provides more surface area for sauces to cling to every strand.

Mancini Pastificio Agricolo produces its pasta exclusively from durum wheat cultivated directly in the company’s own fields in the Marche region of Italy. The entire process, from growing and harvesting the wheat to producing and packaging the pasta, is carefully managed by Mancini.

The Spaghettoni Quadrati are slowly dried for 40 hours at temperatures between 96.8°F and 114.8°F. This careful process preserves the aroma of the wheat while giving the pasta excellent cooking resistance and a satisfyingly firm texture.

With its thicker, square edges, spaghettoni quadrati captures and holds onto sauces beautifully, making it ideal for rich recipes like carbonara, puttanesca, or creamy, meat-based sauces. This high-quality pasta is made from premium durum wheat, designed to cook to the perfect al dente texture for a truly authentic Italian dining experience.

Durum wheat semolina, water

It's always pasta time! Express yourself and mix it/top it/season it with everything you like! We have a huge selection of sauces perfect to be combined with pasta, check our Recipe blog section for many pasta ideas!

Mancini Pastificio Agricolo produces pasta exclusively from wheat grown directly in its own fields in the heart of the Marche region, creating a product each year that reflects the unique character of that agricultural season.

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