Rustichella d'Abruzzo Stelline Pasta 17.6 oz
Rustichella d'Abruzzo Stelline served as classic Italian pastina
Rustichella d'Abruzzo

Rustichella d'Abruzzo Stelline Pasta 17.6 oz

🇮🇹 Imported from Italy
🇺🇸 Ships from New Jersey
Free shipping on orders $89+
$8.99

Rustichella d'Abruzzo Stelline Italian Pastina

Stelline, meaning “little stars” in Italian, are a classic small pasta shape traditionally served in broths and soups.

Their tiny size makes them especially comforting and easy to eat, while Rustichella d’Abruzzo’s bronze-die extrusion gives the pasta a slightly rough surface that helps it interact beautifully with broth, butter, cheese and other simple ingredients.

Produced in Abruzzo using selected durum wheat semolina and slow low-temperature drying, Stelline bring the character of traditional Italian pasta to one of Italy’s most nostalgic comfort dishes.

Made in Abruzzo, Italy · Bronze-Cut · Slow-Dried · Ready in About 7 Minutes

We suggest the combination with Extra Virgin Olive Oil, an excellent source of energy and essential fatty acids, produced from olives from the vestina area called "golden triangle" with a strong but not strong taste, it is suitable for all .

Durum wheat semolina, water

Cook for approximately 7 minutes, or until tender.

Serve in chicken broth, vegetable soup, minestrone or prepare a classic bowl of Italian pastina with butter and Parmigiano Reggiano.

For a richer version, stir in egg yolk and grated cheese just before serving.

Rustichella d’Abruzzo is a historic Italian pasta producer founded in 1924 in Abruzzo. For over a century, the company has combined selected durum wheat semolina, mountain spring water, bronze-die extrusion and slow low-temperature drying to create pasta with a rough texture, authentic wheat flavor and excellent cooking performance.

Frequently Asked Questions

What is Stelline pasta?

Stelline are tiny star-shaped Italian pasta traditionally used in soups, broths and pastina dishes.

What does Stelline mean in Italian?

“Stelline” means “little stars,” referring to the pasta’s small star shape.

Where is Rustichella d'Abruzzo Stelline made?

It is made in Abruzzo, Italy, by Rustichella d’Abruzzo.

How long does Stelline pasta cook?

Rustichella d’Abruzzo Stelline cook in approximately 7 minutes.

What can I make with Stelline pasta?

Stelline are ideal for chicken broth, vegetable soup, minestrone and classic Italian pastina with butter and Parmigiano Reggiano.

Is Stelline pasta good for children?

Its very small shape makes Stelline a traditional pasta often served to children in Italy, especially in simple broths and pastina dishes.

Is Rustichella d'Abruzzo Stelline bronze-cut?

Rustichella d’Abruzzo uses bronze dies for its traditional pasta, creating a rough and porous surface.

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