Looking for a hearty and satisfying pasta dish? Our thick-cut tagliatelle is just what you need! Made with high-quality durum wheat semolina, this delicious pasta is cut wider and thicker than traditional tagliatelle, creating a satisfying texture and allowing it to hold onto sauces and flavors. Perfect for hearty meat sauces or creamy vegetarian dishes, our thick-cut tagliatelle is a versatile and delicious addition to any pantry.
Rough pasta, very good with ragù sauce.
Durum wheat semolina, wheat flour (00 type), eggs (27%).
May contain molluscs, soybeans and msutard.
It's always pasta time! Express yourself and mix it/top it/season it with everything you like! We have a huge selection of sauces perfect to be combined with pasta, check our Recipe blog section for many pasta ideas!
Filotea egg pasta is produced following an Ancient Recipe from the Marche region.
An artisan product made with genuine ingredients, reminiscent of the pasta traditionally prepared by the grandmothers for the Sunday meals with all the family.
Filotea situated in the heart of the Marche region, was created with the objective of reproducing the genuine pasta, as made by the grandmothers in the past.
Their artisan manufacturing is essential to obtain a unique product, which is incredibly light and easy to digest, while its textured surface helps absorbing the sauces, thus exalting the flavour of all ingredients.