Welcome to Magnifico Food!
Tiramisu flavored bar with Venezuelan milk chocolate. The famous dessert in a tablet version! Let yourself be conquered by the combination of mascarpone, coffee and Venezuela milk chocolate, for a recipe that will sweeten your day layer by layer.
Naturally gluten free
Triple layer flavored of mascarpone with coffee (3. 6%) and milk chocolate -33. 3% (cocoa: 47% min. ). Gluten-free. Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass from Venezuela, concentrated milk butter, coffee paste (coffee 60%, cocoa butter) 6. 0%, whey powder, olive oil, emulsifier: soy lecithin, natural flavor, natural vanilla flavor, ground vanilla berries. May contain traces of nuts.
Every time you feel like having a treat!
Venchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.
These experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.
Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: Chocaviar, Truffles, Gianduiotti, Cremini, bars and so on.
All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.