Elevate your pasta game with these Truffle Fettuccine! Made with high-quality durum wheat semolina and infused with real truffle flavors, this pasta boasts a unique and delicious taste that is sure to impress. The flat shape of fettuccine makes it perfect for dishes with creamy or buttery sauces, while the addition of truffle adds a luxurious twist to this classic pasta.
Fettuccine with small pieces of fine black truffle. Excellent with wild mushrooms.
It's always pasta time! Express yourself and mix it/top it/season it with everything you like! We have a huge selection of sauces perfect to be combined with pasta, check our Recipe blog section for many pasta ideas!
Filotea egg pasta is produced following an Ancient Recipe from the Marche region.
An artisan product made with genuine ingredients, reminiscent of the pasta traditionally prepared by the grandmothers for the Sunday meals with all the family.
Filotea situated in the heart of the Marche region, was created with the objective of reproducing the genuine pasta, as made by the grandmothers in the past.
Their artisan manufacturing is essential to obtain a unique product, which is incredibly light and easy to digest, while its textured surface helps absorbing the sauces, thus exalting the flavour of all ingredients.
Selecting the finest flours, durum wheat semolina and freshest eggs, it is their way to to carry out the Italian food tradition, with a stronger passion every day.
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