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Truffle Sauce. Perfect alone or in sandwiches and canapés, pasta or boiled meat, mixed with sauces or creamy cheese.
Champignon mushrooms (Agaricus bisporus), olives, olive oil, water, Italian summer truffle (Tuber aestivum Vitt.) 3%, anchovies, capers, flavourings, sunflower oil, herbs, salt, yeast extract, spice, natural flavourings. Mushroom content: 90g for 100g of product.
Appetizers and starters, First courses, Second courses.
The experience and competence gained over the years gives Savini the ability to generate a very high-quality wide range or products. The place of these preserved products is next to fresh and fragrant truffles, the result of our land: Tuscany. In these places, Savini has been dealing with truffles for 4 generations. Nowadays Savini is a modern company, an excellence of Made in Italy, looking to the future, firmly maintaining its values.
Savini is a family of truffle hunters that reaches back three generations. A family working with love and dedication to detail, who has been able to pass down its secrets from one generation to another. Nowadays everyone in Forcoli, even those with a different surname, have a touch of Savini.
Since 1920…tradition in the truffle hunting, in the choice of the best fruits of the woods for famed chefs. Tradition in the recipes and in the secrets for storing truffles in the best way for its fans’ most important occasions.