Welcome to Magnifico Food!
This Vegan Pandolce made without milk or eggs, with the intense fragrance of chocolate chips and sweetened with brown sugar.
Type ‘0’ soft wheat flour, dark chocolate chips 16% (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), margarine (high-oleic sunflower oil, sal fat, water, emulsifier: mono- and diglycerides of fatty acids, salt, correttore di acidità: citric acid, flavours), brown sugar 12%, sourdough from natural yeast 8% (wheat), pea flour, inverted sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, salt, malted wheat flour, natural citrus and vanilla bean flavours, preservative: sorbic acid.
May contain soya and tree nuts.
Whenever you feel like having a piece!
At Christmas Eve and Christmas Day is definitely a must after dinner.
Fraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro opened their first bakery in the ancient walls of Castelfranco. Since then, the name Fraccaro Spumadoro has been constantly linked to the traditional art of confectionery.
The bakery became appreciated for the goodness of its bread and its sweet specialties, so much so that shortly after World War II, they opened a second bakery in Borgo Pieve, another historic street in the city, which specialized in focaccia, panettone and plum cake.
The base ingredient of this success lies in the skillful and accurate processing of the bread and cake mixtures and the recipes used. This passion has been kept alive to this day: the Fraccaro products are still made using artisan methods in this small family business, with the same aromas and atmosphere of ninety years ago.