Vergani Dubai Style Chocolate Panettone with Pistachio & Kataifi 28.22 oz

An unmistakably stylish panettone with a luxurious flavor, crafted by Vergani.

The Dubai Style Chocolate Panettone is an innovative interpretation of the classic Italian panettone, reimagined with an exotic and sophisticated twist. It features a rich dark cocoa dough with chocolate, enhanced by a delicious pistachio and kataifi paste that creates the distinctive combination of creamy and crunchy textures inspired by Dubai-style chocolate.

INGREDIENTS: wheat flour, dark chocolate blend and milk chocolate 16% (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavor), sugar, hazelnut cream 11% (sugar, pasteurized whole fresh milk, glucose-fructose syrup, water, hazelnut paste 7.1%, oil Sunflower sunflower and yolfresh egg 3.5%, alcohol, gelling agent: pectin, low-fat cocoa powder, preservative: potassium sorbate, flavourings), custard 11% [sugar, pasteurized whole fresh milk, glucose-fructose syrup, fresh egg yolk 8.5%, sunflower oil, corn starch, alcohol, cream powder (milk), preservative: potassium sorbate assi, , and scsc, Pasteurised whole fresh milk, fresh eggs 8%, butter (milk), natural yeast (wheat) 3%, emulsifiers: mono and diglycerides of fatty acids, macaroon grain 1% (sugar, apricot almonds, egg white, raising agents (sodium hydrogen carbonate, ammonium carbonate), natural flavouring], salt, cocoa butter, flavourings. Can hold other nuts, mustard.

Whenever you feel like having a piece!

At Christmas Eve and Christmas Day is definitely a must after dinner.

The Story of Vergani Panettone: Tradition, Family, and Excellence from the Heart of Milan

The story of Vergani Panettone is the tale of a Milanese family that, for four generations, has preserved and passed down values and traditions that have made Vergani a symbol of excellence in the world of pastry.

It all began in 1944, in a small pastry shop located on Viale Monza in Milan. Angelo Vergani, a young and passionate entrepreneur, started his own business during a challenging time when Milan still bore the scars of war. Yet, his determination and love for his craft allowed the shop to thrive. Thanks to the use of genuine ingredients and a constant focus on quality, “at Vergani” quickly became known for producing authentic Milanese Panettone.

Today, more than 70 years later, over 600,000 Panettoni leave the Vergani workshop each year. But every single one is made with the same artisan care and original recipe handed down by Angelo, the founder. What's the secret to making an excellent Panettone? It all comes down to the high-quality ingredients and the craftsmanship that have always defined Vergani Panettone.