Vergani Gluten Free Limoncello Panettone 21.16 Oz

Vergani Gluten Free Limoncello Panettone is a premium Italian Christmas cake featuring a distinctive limoncello-inspired citrus flavor. Produced by historic Milanese pastry maker Vergani, this 600 g (21.16 oz) gluten-free specialty offers an alternative to traditional wheat-based panettone. Ideal for holiday celebrations, gourmet gifting, and sharing with family and friends. Imported from Italy.

Ingredients: Limoncello cream (15%) (sugar, water, limoncello liqueur (10%), glucose syrup, sunflower oil, corn starch, gelling agent: pectin, concentrated lemon juice, preservative: potassium sorbate, emulsifiers: mono- and diglycerides of fatty acids, flavorings, coloring: lutein, salt), butter (milk), rehydrated skimmed milk, eggs, sugar, potato starch, corn starch, candied lemon peel (8%) (lemon peel, glucose-fructose syrup, sugar, acidifier: citric acid, preservative: sulfur dioxide), rice flour, sourdough (rice flour, water, lactobacilli, salt), emulsifiers: mono- and diglycerides of fatty acids, brewer's yeast, stabilizers: sorbitol and glycerin, thickeners: xanthan gum and guar gum, salt, flavoring.

Contains: Milk, Eggs.

May contain: Tree nuts, Peanuts, Soy.

Gluten-Free.

Note: Contains limoncello liqueur as an ingredient.

Serve Vergani Gluten Free Limoncello Panettone at room temperature to enjoy its citrus-inspired flavor.

Pair with Italian espresso, cappuccino, or hot tea. For a refreshing holiday dessert, serve individual slices with vanilla gelato, fresh berries, or a spoonful of mascarpone cream.

Perfect for Christmas celebrations, holiday gatherings, and gluten-free gourmet gifting.

Store in a cool, dry place away from direct sunlight. Once opened, reseal carefully to help maintain freshness.

Founded in Milan in 1944 by Angelo Vergani, Vergani is a historic Italian pastry company specializing in traditional panettone.

For generations, the Vergani family has preserved the heritage of Milanese Christmas baking while introducing innovative flavors and recipes, including gluten-free specialties.

Today, Vergani continues to bring authentic Italian holiday traditions to customers around the world.
The story of Vergani Panettone is the tale of a Milanese family that, for four generations, has preserved and passed down values and traditions that have made Vergani a symbol of excellence in the world of pastry.

It all began in 1944, in a small pastry shop located on Viale Monza in Milan. Angelo Vergani, a young and passionate entrepreneur, started his own business during a challenging time when Milan still bore the scars of war. Yet, his determination and love for his craft allowed the shop to thrive. Thanks to the use of genuine ingredients and a constant focus on quality, “at Vergani” quickly became known for producing authentic Milanese Panettone.

Today, more than 70 years later, over 600,000 Panettoni leave the Vergani workshop each year. But every single one is made with the same artisan care and original recipe handed down by Angelo, the founder. What's the secret to making an excellent Panettone? It all comes down to the high-quality ingredients and the craftsmanship that have always defined Vergani Panettone.