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The White Giusti condiment is a particularly sweet juice from a process of a delicate pressing of Trebbiano grapes. This is then combined with high quality white vinegars and aged in French oak and ash wooden casks. This process keeps all the fruity and floral aromas of the grapes, creating a condiment of contrasting low acidity and the notes of sweet, yellow fruits and dried citrus.
Fresh and balanced, it is extremely versatile and easy to use. Aged in French oak and ash wooden barrels
Concentrated grape must, white wine vinegar.
Your perfect companion with salad, fruit, cheese, meat, sandwiches and fish.
Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 with a solid history of quality awards: including fourteen gold medals and earned the privilege of displaying the Royal Seal of Approval granted by the King of Italy Vittorio Emanuele III in 1929 that is still incorporated on all Giusti Balsamic Vinegars.