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The White Gourmet Glaze is creamy and delicate, with the fresh, fruity and sweet and sour notes of the wine vinegar and the grape must. To be added directly.
Concentrated grape must, wine vinegar, glucose and fructose syrup, water, modified corn starch, thickener: pectina, flavor.
salads, fish, cooked and raw vegetables
Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 with a solid history of quality awards: including fourteen gold medals and earned the privilege of displaying the Royal Seal of Approval granted by the King of Italy Vittorio Emanuele III in 1929 that is still incorporated on all Giusti Balsamic Vinegars.