Molino Grassi: Italian Flour & Semolina Milling Excellence Since 1934

Molino Grassi: Italian Flour & Semolina Milling Excellence Since 1934

Mar 12, 2024Federico Milone

For four generations, Molino Grassi has been a cornerstone of flour and semolina production in Italy's Emilia-Romagna region, renowned for its rich agricultural heritage. Founded in 1934, this family-owned mill continues to deliver excellence, from sourcing high-quality wheat to crafting delicious possibilities for bakers and culinary professionals worldwide.


A Legacy of Milling

The Molino Grassi story began in 1934, when Silvio Grassi, a young and passionate miller, founded his own mill in the town of Collecchio, Parma. In the early years, the company focused on processing soft wheat for local bakers, laying the foundation for their commitment to serving the community.


Expanding Expertise

In the 1960s, Molino Grassi began to expand its operations. The company embraced innovation, installing a new millstone, and expanding its offerings to include semolina, a key ingredient for creating delicious pasta. To meet the rising demand for their products, they opened a new factory in Fidenza, Parma, in the 1970s, significantly increasing their production capacity.


Pioneering Innovation and Sustainability

Molino Grassi has consistently stood at the forefront of the milling industry. In the 1980s, they were among the first Italian mills to adopt a computerized milling system, demonstrating their commitment to progress. Recognizing the growing importance of sustainability, Molino Grassi began producing organic flour and semolina in the 1990s. Today, they remain dedicated to eco-friendly practices, utilizing renewable energy sources and implementing zero-waste initiatives. Their commitment is further solidified by their membership in the Sustainable Agriculture Initiative, where they actively promote environmentally responsible agricultural methods.


Unwavering Quality

Molino Grassi offers a diverse selection of flours, catering to a wide range of culinary needs. From classic wheat flour and durum wheat flour to specialty options, their products are prized by bakers, pasta makers, and pizzaiolos (pizza makers) worldwide. These flours contribute to the creation of delectable breads, pastas, pastries, and even delectable confectioneries.

The cornerstone of Molino Grassi's unwavering quality lies in their meticulous selection process. They source their wheat directly from local farmers, ensuring only the highest quality grains are used. Furthermore, their dedication to preserving the grain's natural flavor and nutrients is evident in their adherence to traditional milling methods.


A Flourishing Future

Today, Molino Grassi operates a state-of-the-art facility equipped with cutting-edge technology. Their impressive daily production capacity of 400 tons is equally divided between durum and soft wheat, translating to over 140,000 tons of grains processed annually. This translates to a significant contribution to the creation of delicious dry and fresh pastas, breads, pizzas, and even confectioneries.

Molino Grassi embodies a dynamic and forward-thinking spirit. They continuously invest in new technologies and broaden their product range, ensuring they remain at the forefront of the industry. Ultimately, their unwavering commitment to providing customers with the best possible products and services has positioned them as a trusted partner for culinary professionals worldwide. As they embrace the future, Molino Grassi looks forward to a flourishing future filled with delicious possibilities.

Discover Molino Grassi's selection on Magnifico Food!

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