An Italian leader in the world of spices, Montosco chooses the very best herbs from Italy and around the world.
SPICES: YOUR BEST FRIEND IN THE KITCHEN
The use of spices in Italian cuisine has a long, delicious history. No Italian kitchen is complete without at least sage, thyme, black pepper, and chili pepper.
Every Italian dish is perfected by a mix of spices, and familiarity with them will enrich your palate and inspire your own culinary creations. Spices are also very good for your health.
100% NATURAL INGREDIENTS
Montosco is a leading Italian spice company. All the ingredients are 100% natural, packaged with the goal of “bringing to life the flavors of every dish.”
Attention to nature is central to their business — they take care to produce and package spices in an environmentally responsible way. Their packaging materials are 100% recyclable and increasingly eco-friendly. Thanks to this respect for nature, then, Montosco also guarantees that the black pepper you add to your carbonara or the oregano your sprinkle in your tomato sauce taste as delicious as when they’ve just been harvested.
HOW MANY SPICES DO YOU KNOW?
There are many herbs, and most of them have beneficial properties for the body. A spice-rich diet can thus have vast health benefits.
You’ve probably heard of some of the spices offered by Montosco, while others will be new to you. Among the ones most common in the Italian diet are oregano, chili pepper, rosemary, sage, garlic, fennel, marjoram, mint, and parsley. However, Montosco’s global selection is just as robust, featuring turmeric, cinnamon, ginger, cardamom, anise, sesame, and many others. Last but not least, Montosco also has a lavish selection of salts, including white sea salt from Sicily, fennel salt from Cyprus, and pink salt from the Himalayas.
- Donatella Mulvoni