Gluten-free pasta, from Piedmont organic farms to your table. Here you will find the perfect option for a healthier and more balanced diet.
Artisanal and organic products from Piedmont
Pasta Natura is a proudly farm-to-table company. For its pasta, Natura chooses only flours made from products grown in its fields, rigorously produced in the beautiful and uncontaminated countryside of the Piedmont region, in northern Italy. The headquarter is in Cuneo, one of the most vibrant cities in Piedmont. Their expert partners cultivate the organic farm. They produce cereals and legumes such as corn, buckwheat, chickpeas, peas, beans, lentils, chestnuts, and hazelnuts. There is one detail that cannot be compromised: the farm does not use GMOs. The benefit of growing their own seeds is preserving the nutritional values of the raw material. This is why you will find only the highest quality pasta on your plate.
From the seed to the table
The secret for this incredibly delicious pasta? The short production chain. The production process is very traditional, and it ensures that the final product doesn’t loose any organoleptic and nutritional properties. Pasta Natura is proudly artisanal. The company carefully supervises every single step of the production chain, from farming to packaging. This is why it can offer its customers a product with the highest guarantee. Pasta Natura’s experts oversee the harvest, the natural drying process (rigorously slow and low temperature), the seed grinding, and, finally, the packaging.
Pasta Natura is a wonderful healthy choice for your diet. This pasta is gluten-free, without cholesterol and added sugars. In short, these products are a true ode to the Mediterranean diet, the healthiest food system in the world. In the beginning, this specific line of pasta was created to meet the needs of celiac consumers. Today, this gluten-free pasta is the healthiest choice for an even wide range of consumers who care about their well-being. Pasta Natura offers gluten-free, high-protein, high-fiber, and low-glycemic pasta. This is the perfect option for athletes, children, and simply anyone who wants healthier and more balanced nutrition, treating themselves to a pasta that tastes good and extremely healthy.
- Donatella Mulvoni