Magnifico Producer Storytelling
It is Italy's oldest balsamic vinegar producer. Since 1605, the Giusti family has been producing in Modena their extraordinary Balsamic Vinegar.
Acetaia di Canossa – inside Tenuta di Roncolo - produces high-end Aceto Balsamico Tradizionale DOP di Reggio Emilia (aged a minimum of 12 years, up to more than 25 years).
Since 1641, Carandini has produced the finest vinegar in Modena, a beautiful city located in the region of Emilia Romagna. For over four centuries they have produced vinegars as well as receiving many certifications for its extraordinary quality and taste. From Antonio Carandini to Giuseppe, and Bianca and Emilio, the age-old craft has been passed from parent to child.