SEAFOOD all Summer, please!

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SEAFOOD all Summer, please!

Italy has a long history of fishing, and its seafood dishes are world-renowned.

 

ITALY HAS MYRIAD OF SEAFOOD RECIPES

Being a peninsula, Italy is surrounded by water. It has some major islands, too, such as Sardinia and Sicily. Italians love to eat meat, but they couldn’t live without seafood. Spaghetti with mussels, risotto ai frutti di mare, or oven-roasted branzino with potatoes are just a few of Italy’s myriad of seafood recipes.

When we dream about a perfect, relaxing summer vacation, we think about a little restaurant on our favorite beach, fried calamari or a fresh octopus salad, a glass of white wine, and good company.

 

WE ARE MEDITERRANEAN PEOPLE

Italy has a vast fishing tradition, and fishermen have always been crucial not just to the country’s economy, but also in its collective imagination. Italy is dotted with villages that strictly follow a fisherman’s lifestyle. Italians who live on coasts, in fact, are used to watching boats set sail at dawn and return at dusk with tired fishermen and buckets of live fish. We are a Mediterranean people. The fish market is a regular stop for Italians who want fresh ingredients at home. It is a place that brings joy, full of vendors yelling to convince you to buy from their counter, and customers struggling to get first pick. It is a cheerful mess, completed by the aroma of squid, mussels, clams, and sea bream.

 

A DROP OF ITALIAN EVOO GOES A LONG WAY

We love to make salads, pasta, and main courses with seafood. The fish can be fried, baked, boiled, or eaten raw. Everybody is familiar with seafood risotto, but have you ever tried shrimp ravioli, polpette di baccalà, or grilled stuffed squid? The secret to any recipe are the ingredients you choose to season it with. Check our website to find the best extra virgin olive oil and the organic spices to flavor your fish https://www.magnificofood.com/collections/best-evoo.

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  • Donatella Mulvoni
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