Magnifico Curiosity

Fresh vs. Dried Pasta: A Foodie’s Dilemma
Jul 12, 2024
When it comes to Italian cuisine, pasta reigns supreme. But within this beloved realm, a debate simmers: fresh versus dried pasta. Both offer delicious possibilities, but understanding their distinctions can elevate your pasta game.
Exploring the Pasta Palette: A Guide to Fresh and Dry Pasta Differences
Jan 19, 2024
Pasta, a culinary canvas with endless possibilities, comes in two distinct forms – fresh and dry. In this article, we'll unravel the nuances that set these pasta types apart, examining their ingredients, textures, and ideal pairings. Join us on a flavorful journey as we explore the world of fresh and dry pasta.
In the Kitchen with Amore: Cooking Pasta Like an Italian Maestro
Dec 20, 2023
Step into the heart of Italy, where pasta is not just a meal but a celebration of flavors, tradition, and love. Cooking pasta like an Italian is an art that transcends the kitchen, weaving together the finest ingredients, techniques, and a passion for good food. Join us as we unravel the secrets to crafting the perfect plate of pasta, the Italian way.
Visit the first The National Museum of Pasta!
Jun 28, 2022
In the heart of Rome, near the Trevi Fountain, you will find a gallery unique in the world.
Everybody loves pasta!
May 17, 2022
According to global research by Oxfam, pasta is officially the queen. Pasta has surpassed even pizza, rice, and meat.
Bucatini “cacio e pepe”
Sep 28, 2021
Bucatini cacio e pepe is a recipe of the Roman tradition. It is one of the most loved pasta recipes in the Capital. You will need just 3 ingredients, but be careful, the preparation doesn't allow mistakes!