Magnifico Curiosity
Italy boasts a millennia-old culinary tradition, rich in flavors and nuances that unfold in a thousand ways. Among its excellences, a place of honor undoubtedly belongs to bread, a fundamental element of the Mediterranean diet and the undisputed protagonist of our tables.
This fava bean and chicory soup is very similar to macco Siciliano, a soup of mashed fava beans. In fact, Zuppa Fave e Cicoria is part of a vast southern Italian tradition of bean and vegetable soups. Invented in the Puglia region, this dish combines the sweetness of creamy fava beans with bitter chicory.