Magnifico Curiosity
As the festive season unfolds, immerse yourself in the elegance of Italian Christmas traditions, complete with rich cultural nuances and heartfelt celebrations. In this article, we'll explore the graceful Christmas etiquette observed on Christmas Day in Italy, offering insights into the customs that make this day a truly special occasion.
Christmas Day is one of the most anticipated and exciting moments of the season of celebrations in Italy. December 25th is completely dedicated to family and good food. Traditionally, the Christmas Eve menu is mainly fish and vegetables, while Christmas Day is a triumph of meats.
If you say Christmas, Italians say famiglia. This is the most sacred holiday in Italy and it is completely dedicated to families sharing love and a lot of food. It starts with Christmas Eve and continues to Christmas Day.
When it comes to the “most wonderful time of the year,” Italians don't mess around: they want panettone and pandoro on their holiday tables. These are two iconic Christmas soft cakes from northern Italy. They seem to have similar shapes, but they are completely different. Let’s learn the differences between these delicious specialties.