Magnifico Curiosity

Flavor without salt: 6 Italian secrets
Sep 25, 2021
Cooking without salt or at least decreasing its quantity does not mean to renounce to taste. Here we give you some pieces of advice. You can lower the use of salt without sacrificing flavor...
Bad luck? Use this natural ingredients!
Feb 16, 2021
After we had a 2020 full of difficulties, the whole world rests its hopes in this new year. To keep away bad luck, superstitious people have thought of everything, including at the table, playing around with all the legendary meanings of food....
Autumn 2020, two recipes to start the season!
Oct 22, 2020
Every year we complain that summer is too short and the time flies too fast. In Italy, thinking about this difficult time with the pandemic, we can say that we were pretty lucky...
Foods to Boost Energy
Sep 26, 2020
Do you feel tired during the cold winter months? Eating the right kinds of food is critical. The ancient Greek patron of doctors, Hippocrates, encourages you to "let food be your medicine, and medicine be your food.” Did you know that some foods can support and strengthen your body?
BRUSCHETTA, The Classic Italian Antipasto
May 17, 2020
Easy, delicious. Who couldn't love bruschetta? Here are some simple and quick recipes to unleash your inner chef!
Apr 22, 2020
It is the authentic Italian green treasure. The iconic pesto, the King of all the green sauces, is the classic basil “Pesto Genovese” after Genova, a spectacular coastal city in the northwestern region of Liguria. Pesto is the second most sold sauce in the world. It should be served rigorously cold.