Magnifico Curiosity
Italy boasts a millennia-old culinary tradition, rich in flavors and nuances that unfold in a thousand ways. Among its excellences, a place of honor undoubtedly belongs to bread, a fundamental element of the Mediterranean diet and the undisputed protagonist of our tables.
Bread is a metaphor for life, peace, and sharing. Italians cannot sit at the table without bread. Magnifico suggests the best flours to make it at home. It's so easy!
Both panini and sandwiches are an important part of Italian and American culture, and, while “sandwich” is the American word for “panino,” the Italian and American preparations do have some slight differences.
There is one thing that has brought together Italians far and wide more than anything in the past few weeks. In this difficult time, homemade bread quickly became a prominent method to spend the quarantine in a productive and healthy way.