Magnifico Curiosity
Do we really need to introduce humanity's love for chocolate? It has been a beloved pleasure since 2000 BC.
"Mulignana cu 'a Ciucculata" is a sweet parmigiana with fried eggplant and dark chocolate sauce.
A recent article in The New York Times tries to answer the million-dollar question. As expected, there is good news and bad news.
On October 28th, we celebrate simply the most outstanding culinary invention. Whether you're a sophisticated gourmet who eats only 90% dark chocolate, a glutton obsessed with milk chocolate...